Project 365 Photo a day: 365/88

Today we decided that we are going to spoil our Host and Hostess by making our special Chicken Lasagne for supper.

Here is the recipe for those who would also like to try it.

6 chicken breasts
500 ml fresh cream
432g(1tin) crushed pineapple
1 box bacon kips
one box of sheet Lasagne
Salt and pepper to taste
500g grated Cheese

For white sauce:
1,5litre fresh cream
250g flour
100g baking margarine/butter
Salt and pepper to taste

Cook the chicken breasts and de bone it and make fine. Put back in pot and add the cream and crushed pineapple. Cook for a few minutes then add the fine bacon kips. Cook for a few minutes then take off the heat.

Make your white Sauce:

Melt the margarine add flour and then add cream. Stir the whole time to prevent lumps. Add salt and pepper to taste. Cook till thick and creamy.

Take large big oven proof dish and start layering Chicken mix, Lasagne, white Sauce, Chicken,lasagne and so on. End off with white sauce and cheddar cheese. Bake in the oven for 40 to 45 minutes at 180 degrees.

Bon appetite…

Busy cooking the chicken, cream, pineapple and Bacon Kips mixture
Ready for the oven
After 45 minutes in the oven
Bon Appetite


Leave a Reply